Take your kitchen skills to the next level in our Simple Suppers Cooking Camp! This camp is all about creating real, delicious dinners you can recreate at home. From mastering easy, wholesome recipes to building confidence in the kitchen, you'll get hands-on experience every step of the way—and, of course, plenty of tasting! Perfect for aspiring cooks ready to make mealtime their own. Please note, only nut allergies are accommodated; we are unable to make adjustments for egg, dairy or gluten allergies.

Step back to 1796 and discover the flavors of early America! In this hands-on kids’ cooking class, young chefs will explore recipes from America’s First Cookbook, bake Independence Cake, and taste traditions inspired by the 13 Colonies. From Mount Vernon to Johnny Appleseed’s orchards, we’ll celebrate history through delicious dishes—because We the Kids can cook like the Founding Foodies!

Does your child LOVE to cook or bake? From Savory to Sweet, this basic course teaches age-appropriate cooking techniques where students gain self-confidence, develop life skills, critical thinking skills and communication skills through hands-on cooking. Each session brings a different syllabus of recipes. This class can accommodate nut allergies. Instructors are professionally trained classroom educators, chefs, or nutritionists